German lasagna recipe

In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir...

Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups.

This Million Dollar Lasagna is seriously THE BEST lasagna. Lasagna with cottage cheese, sour cream, and cream cheese. Good freezer meal.

German Lasagna

This is definitely a Canadian recipe as I Personally recall seeing it on the side of the blue Catelli box, myself, as a child, on . It was the only pasta mom would buy, and a Canadian company since 1867. However, I could find no information about when the recipe first appeared on the side of the lasagna noodle box. The meat sauce and tomato sauce in this recipe are not the recipes on the side of the box. The idea and process is the same. The cottage cheese and spinach layer is key to the…

Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups.

I call this my "famous" lasagna because every time I make it, it becomes someone's favorite lasagna.

Lasagna is a beloved Italian dish known for its rich layers of flavor, combining pasta, meats, cheeses, and a robust tomato sauce. Maggiano's Little Italy, a popular Italian-American restaurant, is famous for its comforting and indulgent lasagna. Their recipe features a perfectly balanced blend of savory meat sauce, creamy ricotta, and melty mozzarella, all baked between tender pasta sheets. This lasagna recipe aims to capture the essence of Maggiano’s lasagna, giving you the experience of…

Classic German staples come together in this lasagna to make a very unique version of the classic dish. There are six main ingredients in this recipe. The first is spaetzle, the German equivalent of pasta. The second is onion. By caramelizing the diced pieces you turn it into little velvety pieces of heaven that add … Continue reading "German Lasagna"

Lasagna with kielbasa, sauerkraut, mozzarella and a sauce made from cream of mushroom and chicken soups.