German rolls

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Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

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Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

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