German sauerkraut recipes homemade

Homemade sauerkraut recipe. There's nothing quite like it. Amazingly delicious and wonderfully healthy. You'll be amazed how easy this is to make with Oma's tips.

Let us inspire you with this easy authentic German Sauerkraut Recipe. Cook sauerkraut the German way with bacon, juniper berries and bay leafs.

Kapusta is a simple 4-ingredient side dish recipe. The bacon and onion add a delicious depth of flavor to the sauerkraut, and it's all cooked until it's nice and mellow.

This recipe for how to make sauerkraut in a crock is easy enough for beginners and yields the most delicious homemade sauerkraut!

This authentic recipe for braised German sauerkraut is as traditional as it gets! Full of flavor, this is a perfect one-pan or skillet side dish that is easy to whip up for a German feast

Traditional German Sauerkraut Recipe - The Classy Chics

Making traditionally raw fermented sauerkraut at home isn't time consuming and doesn't require special supplies. Just two ingredients and simple steps.

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

Fermenting foods is a great and healthy way to preserve food. One of the easiest is sauerkraut. It only takes 2 ingredients, salt and cabbage. And just a little bit of time and effort. The result is a tasty, tangy and healthy sauerkraut. Sauerkraut is full of probiotic benefits, but it has to be raw. When sauerkraut is cooked, canned or posturized it kills the good bacteria and the probiotics. This recipe is a great way to make natural sauerkraut and is so easy!