Gherkins pickles

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THE BEST HOMEMADE GHERKINS Mop Closet, Winter Salads, Mini Cucumbers, Canning Tips, Bulgarian Recipes, Winter Salad, Pepper Seeds, Home Canning, Great Appetizers

Gherkins are pickled baby cucumbers and are a fantastic vegetarian, gluten-free and Keto-friendly treat. They are a great appetiser, paired with pate, cold meats and cheeses and an awesome condiment for sandwiches and burgers. With this traditional recipe for Homemade Gherkins from the Bulgarian cuisine, you can enjoy the most delicious, crunchy and beautifully flavoured gherkins.

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Pickle Day, Making Dill Pickles, Making Pickles, Sour Pickles, Fermented Pickles, Pickling Spice, Homemade Pickles, Stewed Tomatoes, Cough Remedies

There’s nothing quite like the salty, sour snap of a juicy pickle. Whether you eat them straight out of the jar, or on burgers or deli sandwiches, they’re full of tangy flavor. Depending on where you live, you may refer to these delicious gems as pickles or gherkins, but are they the same thing?

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Homemade Sweet Gherkins (Canned Pickles) Dill Pickle Canning, Polish Appetizers, Polish Snacks, Homemade Tortilla Recipe, Homemade Pickles Dill, Easy Pickling Recipes, Pickle Recipes Homemade, Salad Appetizer Cups, Salad Art

Homemade gherkins are a fun way to add a bit of extra tangy flavour to your favourite foods! I mean, a slice of gherkin in your burger is the best part, right? The process is quite simple, and the best part? You know exactly what ingredients went into making these sweet gherkins. Gherkins, also known as Canned Pickles in many parts of the world, are a great way to preserve your summer cucumber harvest and enjoy them all year long!

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