Giada chicken parmesan

This Italian Chicken Parmesan recipe by Giada De Laurentiis is a delicious meal that you can enjoy in no time using chicken cutlets, mozzarella cheese, Parmesan cheese, marinara sauce, and fresh herbs. To make Giada’s Chicken Parmesan, sear the seasoned chicken cutlets, layer them with marinara sauce and cheese, then bake in a hot oven for about 5 minutes until the cheese melts and the chicken is cooked through.

This one-skillet chicken Parmesan made by Giada De Laurentiis is a healthier and easier version of the classic dish. Here's how to make it.

Chicken Parmesan is tricky; making it from scratch is trickier. To create a restaurant-worthy dish, we've called upon professional chefs for help.

This is a Chicken Parmesan recipe that will become a family favorite. The homemade tomato sauce makes it special, but feel free to by store bought, if you are in a...

Forget a meal at the pub, you’ll want to stay in when you try this parmigiana. The secret is the sauce that has the perfect combination of ingredients (including a couple of surprises) to make an incredibly tasty parmigiana.

I love one pot (or pan in this case)dishes! Less stuff to clean up afterwards is always a very good thing. The other great thing about this classic from Giada,is that it tastes a little lighter than traditional chicken Parmesan recipes that are dipped in egg and breaded. This dish works well for a weeknight meal. Just be sure to check that your cookware is safe for high oven temps. I use Calphalon Tri-ply stainless steel, which are oven safe up to 500 degrees. If your cookware isn't rate for…

Whether you're looking for a healthier take on chicken parmesan, or want to make a lighter version, Giada De Laurentiis has a way to eliminate breading.

There are times when only something deep-fried to a crisp golden brown will satisfy, and for those moments, this savory Giada Stuffed Chicken Parmesan is a crowd-pleaser.

This chicken parmesan recipe is easy to make! Chicken breasts are lightly breaded, topped with marinara sauce & cheese, & baked until bubbly.

A delicious recipe by Giada De Laurentiis is this easy-to-make Chicken Piccata, taking only 35 minutes to prepare, using chicken breasts, lemon juice, capers, chicken stock, and fresh parsley.