Ginger sheet cake

This Gingerbread Texas Sheet Cake Recipe is ready to feed a crowd! This chocolate cake is tender and soft and with lots of festive gingerbread flavor! This is the BEST gingerbread cake recipe because it

This is just the kind of gingerbread you crave when dinnertime has suddenly become pitch-black and cold, as it now has, and you feel like it’s midnight all the time and like you’re up in Scotland drinking whiskey from the bottle and waiting for spring. It’s big, soft, and comforting, like the down comforter of the cake world, and it fills your house with the spicy, delicious smell of holiday baking, even on a regular old school night. Plus, it will take you no more than 10 minutes to get it…

This sheet pan Gingerbread Cake is a perfect treat to delight your friends and family with this holiday season. Made with real molasses and lots of warm spices, this gingerbread snack cake has the flavor of real, old-fashioned gingerbread yet comes together with common pantry staples. Top it all off with a luxuriously creamy brown butter cream cheese frosting to balance the rich spices, and you've got an adorable (and delicious) winter dessert for any occasion.

A delectable no-bake cake with layers of gingersnaps and fluffy pumpkin whipped cream. It is simply bliss and a fabulous fall dessert!

Many can say that they make the best carrot cake ever, but they can't toot that title unless they have a carrot cake with cream cheese frosting!

This holiday season, indulge in the warmth and comfort of old-fashioned Homemade Gingerbread Cake with this easy recipe!

Gingerbread Cake with its soft, moist texture and a rich taste, is our family’s favorite holiday treat. It’s made with molasses, light brown sugar, ginger, cinnamon, and other warm spices.

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

Adapted from Ina Garten's classic carrot cake, this version gets a quick upgrade with leftover sourdough discard and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving.

This moist and spicy gingerbread sheet cake is served simply with whipped cream and stenciled with powdered sugar snowflakes.