Gluten free donut holes baked

Makes classic cake donut holes, cinnamon sugar donut holes, chocolate sour cream cake donut holes, glazed donut holes & powdered sugar donut holes. All gluten free & vegan

If you love the munchkins at Dunkin Donuts, you're going to love these lighter and healthier cinnamon sugar vegan donut holes! They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! You won't believe how simple they are to make and no one will believe you when you tell them they're vegan!

No resting, rising, proofing, or vats of hot oil required. With just 6 simple ingredients and an air-fryer, and you too can create these delicious warm, gluten-free donut holes in no time at all.

Gluten-free Baked Chocolate Donut Holes are light, fluffy, coated in glaze, and easily made in a mini muffin tin.

Adorable and totally pop-able, these gluten free powdered sugar donut holes are a perfect brunch treat! We have talked about my love of donuts, my obsession with mini foods, and my affinity towards brunch, so seeing a mini, brunch-worthy donut recipe probably comes as no surprise to you. How easy it is to make these…

Donut holes that are gluten free!

These tender, chocolaty gluten-free donut holes boast a delicate crunch on the outside, yielding to a moist, cake-like center that melts in your mouth.

These easy vegan donut holes are deep-fried to perfection and then dusted with cinnamon and sugar for the classic old-fashioned donut flavor.

These yeast-raised, gluten free donuts are so soft and fluffy inside, golden brown outside, and taste just like Krispy Kreme!

This easy recipe for Air Fryer Gluten Free Donuts makes the best homemade donuts in the world! They're fried without oil and perfectly glazed!