Goddess dressing chopped leaf

This Vegan Tahini Goddess Dressing gets its punchy flavour from fresh herbs, lemon juice, garlic, and a touch of sesame oil and soy sauce. Ready in 10 min.

This Tahini Goddess Dressing gets its punchy flavour from fresh herbs, lemon juice, garlic, and a touch of sesame oil and soy sauce. This creamy and tangy dressing is a great addition to a variety of meals. Add it to salads, wraps, sandwiches, and power bowls (like our Roasted Veggie Quinoa Bowl).

This Vegan Goddess Bowl is full of flavour and textures! This bowl includes brown rice, spinach, chickpeas, cucumber, carrots, avocado, toasted pecans, and dried cranberries with a creamy and tangy Tahini Goddess Dressing. It’s highly nutritious and satisfying with 14 grams of plant-based protein, 13 grams of fibre, and big dose of vitamins and minerals. The Vegan Goddess Bowl is ready to eat in less than 20 minutes. This is a great lunch or dinner for meal prepping or taking on the go!

Green goddess dressing has been doing the rounds on social media for good reason, it’s so addictively good it will have you forgetting you are eating a bunch of greens. It’s verstile and can enhance many different dishes. Toss it through salads, use as a dip or drizzle over tacos. We serve ours on a simple chopped green salad of iceburg lettuce, green cabbage and spring onion.

This dressing is a game changer. Move over ranch, the goddess has arrived! I have been tasting this goddess sauce here and there over my salads, over tofu, over whatever I could find really. The food itself have started becoming an excuse for the sauce so I... #dressing #greenlentil #mungbeans

Make this herby, creamy green goddess salad dressing recipe in 5 minutes, with simple ingredients! Use it for salads, dipping, meats & more.

63.2K likes, 247 comments. “Micro Chop Salad 🥗 the best salad you can make at home”

This green goddess dressing recipe is bright and tangy, cool and creamy, and packed with fresh herbs, lemon juice, and garlic.

This homemade green goddess dressing recipe is so easy to make! It's creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 1/4 cups dressing; multiply if desired.

You will want to eat more salads with this buttermilk green goddess dressing! It combines some of the basic ingredients into a flavor packed dressing. Made in a food processor in about 5 minutes!