Grapes cake

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This grape cake is a perfect way to celebrate this summer. Follow this step-by-step how to and make this twist on the classic Japanese shortcake. Made with light and airy sponge cake with luxurious yogurt whipped cream and beautiful fresh grapes, you can easily eat the whole cake without realising… Enjoy! Anniversary Treats, Yogurt Whipped Cream, Grape Cake, Grape Dessert, Kiwi Cake, White Cake Recipes, Whipped Yogurt, Cake Recipes At Home, Green Desserts

This grape cake is a perfect way to celebrate this summer. Follow this step-by-step how to and make this twist on the classic Japanese shortcake. Made with light and airy sponge cake with luxurious yogurt whipped cream and beautiful fresh grapes, you can easily eat the whole cake without realising… Enjoy!

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Green Grape Yogurt Cake Green Grape Dessert, Grape Cake Recipe, Grape Cake Decoration, Green Grape Cake, Cake Fruit Decoration, Grapes Dessert, Grapes Cake, Fruit Cake Decorating, Fruit Cake Decoration

[Cake] • 95g eggs • 4tbsp + 1tsp sugar • 1/2tbsp corn syrup • 1/2tsp vanilla essence • 4tbsp cake flour • 20g unsalted butter, melted • 2tbsp milk [Yogurt Cream] • 120g plain yogurt • 4tbsp sugar • 1/2tsp lemon juice • 1/2tsp vanilla essence • 3g gelatin powder (soaked in hot water for 5mins to bloom) • 240ml whipping cream [Others] • 50ml whipping cream • 1tsp sugar • 1 bag of green grapes (equally sized will be great) • Mint leaf sprigs • Icing Sugar [Steps

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Salted Caramel & Dark Chocolate Birthday Cake With Figs, Blackberries, Blueberries, and Champagne Grapes | Flour Covered Apron #chocolatecake #chocolate #dessert #cake #cakedecorating #baking Cake With Figs, Best Ever Chocolate Cake, Champagne Grapes, Dessert Inspiration, Salted Caramels, Chocolate Ganache Cake, Chocolate Birthday Cake, Photography Group, Dark Chocolate Cakes

I celebrated my birthday this year with a Salted Caramel & Dark Chocolate Birthday Cake! Layers of dark chocolate ganache and homemade caramel alternate between each of the six layers of dark chocolate cake. It’s finished with a vanilla bean Swiss meringue buttercream and decorated with champagne grapes, blackberries, blueberries, and fresh figs.

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