Green bean and potatoes

Old-fashioned Southern-style green beans and potatoes are a super easy side dish. The big flavor comes from low and slow simmering. Sprinkle crispy bacon on top right before you serve them and watch this dish disappear. Both stovetop and crockpot instructions are included.

How to make southern soul food style green beans, bacon, and potatoes in the slow cooker! Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.

Explore the savory charm of Country Ranch Green Beans ‘n Potatoes with Bacon. This recipe combines wholesome ingredients like crisp bacon, tender potatoes, and vibrant green beans, all enhanced with the zesty flavor of Ranch seasoning. Perfect for a comforting side dish or a satisfying main course, this dish is easy to prepare and guaranteed to delight with its hearty flavors and simple cooking process. Whether you're cooking for a family dinner or hosting a casual get-together, this recipe…

If your family likes green beans, potatoes, and cheese, they will love this casserole.

🥓 Country Ranch Green Beans and Potatoes with Bacon Ingredients: - 1 lb fresh green beans, trimmed and cut into bite-sized pieces - 4 cups baby potatoes...

Get ready to cozy up with some true Southern comfort with this Green Bean and Potatoes with Bacon recipe from Southern Food Junkie! It's easy to make, hearty, and bursting with flavor that'll keep you coming back for more. Whether you're whipping it up for a family dinner or sharing it at a potluck, this Southern side dish is guaranteed to steal the show. So put on your apron and get ready to cook up some delicious down-home goodness!

Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.

This Belgian salad with Green Beans and Bacon is best in late spring and summer with new potatoes and fresh green beans.

Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly combined in this irresistibly classic southern side dish.

Half runners have the very distinct feature of a string that runs down both sides of the bean...i find it easiest to snap off one end of the bean and pull the string down...