Green tomato muffins

These muffins are absolutely delicious -- you just won't believe they are made from green tomatoes!

Food, recipes, easy recipes, homecooking, savory and sweet from hotandcoldrunningmom

Still working through the mess of green tomatoes in my fridge. Ingredients: 1 cup whole wheat flour 1 cup flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp allspice 1/2 cup butter or marg 1/2 cup sugar 1/4 cup brown sugar 1 egg 1 cup buttermilk (or milk with 1 tsp vinegar added) 1 1/2 cups shredded green tomatoes 1 cup dried cranberries Start by mixing all the dry ingredients together then take 2 tbsps and toss with the dried cranberries. Set aside…

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Discover this green tomato quick bread recipe and how it's a great way to use green tomatoes before a frost sets in.

Did you know that you can use shredded green tomatoes in baked goods just as you would zucchini? And it has more vitamin C. 3/4 cup flour 1/4 cup whole wheat flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup cocoa powder 1/4 tsp cinnamon 1 tbsp instant coffee granules 3/4 cup chocolate chips 2 eggs 1/2 cup vegetable oil 1/2 cup white sugar 1/2 cup brown sugar 1 tsp vanilla extract 1 1/2 cups shredded green tomato Start by shredding the green tomatoes and leave them in a…

Green Tomato Bread: Every year we end up with a lot of green tomatoes. You can ripen them in storage, but they're not as good. Here is a great way to use them. It tastes similiar to zuchinni bread, but a little better.

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

Yep, you read that title right - green tomato muffins! I used my zucchini bread recipe (which is slightly different but really similar to the zucchini cake/bread recipe I posted here) and substituted 2 cups of chopped green tomatoes for the zucchini and guess what - these look and taste almost exactly like zucchini muffins. Seriously I bet if you didn't know it's green tomato you'd say it's zucchini. Soooo, why not just make zucchini you ask? Fair question - but if you've been following my…