Homemade cream of mushroom soup recipes

This Cream of Mushroom Soup Substitute recipe can be used for a delicious soup or sauce in many recipes. The flavor is rich and delicious!

Ditch the can for this easy to make condensed soup recipe.

Rich, creamy and flavorful cream of mushroom soup is easier to make at home than you think!

This Homemade Condensed Cream of Mushroom Soup Recipe makes the best cream of mushroom soup from scratch. Use it for casseroles, sauces, and soups! It's so easy to make and so much better than from a can.

Homemade Condensed Cream of Mushroom Soup is a flavorful, wholesome ingredient substitute to store-bought canned condensed soup, ready in under 30 minutes!

There’s something magical about a warm bowl of soup on a chilly day, and when it comes to comfort food, nothing quite compares to a hearty, creamy soup that soothes the soul. Enter our Creamy Wild Rice and Mushroom Soup—a delightful blend of earthy mushrooms, nutty wild rice, and velvety cream, all simmered to perfection. This soup is more than just a meal; it’s a cozy embrace in a bowl, perfect for warming up after a long day. The secret to this soup’s rich flavor lies in the combination of…

An ultra-creamy mushroom soup without cream! Loaded with mushrooms, garlic, and fresh herbs it's a comforting, hearty and healthy soup!

This easy cream of mushroom soup is so rich, comforting and full of fresh mushrooms. You'll never want the canned version again!

A clever blend of chestnut mushrooms and earthy dried mushrooms gives this soup a complex and delicious flavour. A small dash of cream adds a silky smooth texture that will delight and satisfy the pickiest of mushroom soup lovers.

This creamy and delicious homemade cream of mushroom soup recipe is packed full of flavor featuring a mixture of crimini and shiitake mushrooms developing a rich flavor soup with just a hint of sherry.