Homemade manicotti shells

This authentic homemade Italian manicotti recipe is one of the best out there! With manicotti shells made from crepes and a rich ricotta cheese filling, this comforting pasta dish is perfect for Sunday dinner or the holiday season.

Make your own manicotti shells with just four ingredients. Then fill them with your favorite filling, fold over the sides, and bake with sauce and cheese.

Homemade Manicotti - Learn how to make homemade manicotti, shells and all! You'll never go back to the premade stuff!

Growing up, Nanny often made manicotti for the holidays and special occasions. Soft crepe like tubes, stuffed with ricotta cheese, topped with sauce and more cheese; it’s quite heavenly. Don&…

Homemade manicotti...so light and airy when made my mother's way....with crepes or crespelle as known in Italy. My mother used these same beautiful crepes in a delicious soup call crespelle in brodo Manicotti remains a dish reserved for special occasions and holiday dinners. I usually serve this as part of my Christmas dinner because it presents beautifully and it can be made a day ahead. One batch of crepe batter makes approximately twenty crepes.... figure on serving two to three manicotti…

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The most authentic recipe for Homemade Manicotti you will ever find!

Gluten-free manicotti includes an easy option for GF pasta shells. Tender gluten-free crepe noodles (crespelle), holds a creamy ricotta filling.

These manicotti shells are actually crepes, made in a skillet, then filled with ricotta and herbs, smothered in savory tomato sauce and baked till crispy.