Hominy porridge

Growing up as a child I loved pudding. Jamaican Hominy Corn Porridge, which uses condensed milk for sweetness and texture, can go a long way in satisfying a pudding urge! A perfect mix of cinnamon, nutmeg, vanilla and coconut milk flavors, the resulting hominy porridge is sure to be a favorite of all family members, […]

Yes! This...is...my favourite porridge to have. I loove corn so...no surprise. So I've heard a couple friends say that they don't like porridge BUT I think that's because the times they've had it, it just wasn't flavoured properly. This is pretty easy to cook. It's one of the things my mom used to cook for me so I had to master it. The dried corn takes a while to cook so I prefer to soak it overnight or for a full day to speed up the cooking process. There's an array of ingredients that…

Hominy Corn Porridge is a popular Jamaican breakfast made easy! The creamy mixture of tender and chewy hominy kernels, coconut milk, cinnamon, and nutmeg makes for a delicious meal that can also be eaten at any time of the day.

A Classic Jamaican Breakfast

Hominy corn porridge or 'hominy' as it is popular called in Jamaica Corn has been a part of Jamaica’s history, the Arawak Indians, also known as Taino or Native Americans planted corn as one of their main staples. Jamaican cornmeal porridge recipe The Original Jamaican Hominy Corn Porridge Recipe, is a century old recipe handed down by the older generations of Great Grandmother’s and Granddad’s .If you follow the simple instructions, in a short while you will experience the authentic taste…

This authentic Jamaican hominy corn porridge recipe is a classic and loved island wide. Expand your taste pallet and explore the warming taste of Caribbean breakfast meals!

Chef Cunny’s Jamaican-style Hominy corn Porridge

Hominy Corn Porridge 😋🇯🇲

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Jamaican Plantain Oats Porridge is one of my favorite porridge. It is creamy and oh so rich in taste...yum! Growing up in Jamaica, porridge was the ideal breakfast whether on busy school mornings or relaxed weekends. My mother and mostly grandmother made either plantain, plantain oats, banana, banana oats, oatmeal, cornmeal, semolina or hominy corn