How to cook bass fish

The smallmouth bass and largemouth bass are among the most popular sports fish among anglers in North America. They’re plentiful, a fair challenge, and (most of all) delicious with a squeeze of lemon. However, despite their popularity, not everyone knows the difference between smallmouth vs. largemouth bass. The main difference between smallmouth vs. largemouth bass...Read More

Thin sea bass fillets are well seasoned and pan-seared to create a quick tasty meal. May this Pan Seared Sea Bass become a regular on your dinner table. You could replace sea bass with any other fish with firm flesh.

How To Cook Small Mouth Bass Are you a fan of freshwater fishing? If so, you've likely encountered the thrill of reeling in a small mouth bass. These feisty fi

Sprinkle fish with salt and pepper on both sides and set aside. Place just the butter, in shallow baking dish, large enough to accommodate all the fish. Place the dish with...

Chilean Sea Bass is a rich, buttery and melt in your mouth delicious fish. Here's how to cook chilean sea bass like a pro with video and tips!

Pan Seared Chilean Sea Bass is flaky, tender, and has a buttery golden crust. Lemon and garlic are also added to this simple seafood dish.

Of all the fish regularly caught for sport in the United States, the bass is the most popular. They’re plentiful, found across the continent, and make a good challenge for experienced anglers. However, despite the popularity of bass fishing, the largemouth bass is not frequently seen at the dinner table. So can you eat largemouth...Read More

A Cozy dinner featuring tender Chilean sea bass fillets, perfectly seared and served with a rich buttery sauce.

Pan-roasted Sea Bass with Garlic Butter (serves 4): For perfectly cooked fish, sear it on the stove top until it has a nice golden crust, then finish cooking it in the oven for a fillet that stays moist and flaky. This same technique works well with all types of fish. In this recipe, the sea bass is topped with a flavorful butter to create an instant sauce. These flaky pan-roasted sea bass fillets topped with chive garlic compound butter will impress your dinner guests every time.

This seared Chilean Seabass recipe is actually pretty simple. Serve it with a side of your favorite sautéed vegetables. My favorite to have with this fish are mushrooms, onions, jalapeño, garlic and shallot. You can also serve this with rice, roasted potatoes or even a salad. If you want extra flavor, crispy some bacon and throw it over the top. #seabass #fishdinner #seafood #recipes #cooking #fish