How to cook catfish fillets

Pan fried catfish is a quick, easy, and delicious fish dish you can make in just minutes and pair with almost anything. Catfish fillets and three simple seasonings are all it takes to make a delicious, healthy fish recipe in no time flat.

Baking your catfish makes this meal easy and mess-free. Breaded with cornmeal and seasoned with Cajun seasoning, you won't even miss the fried version.

Follow this easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon and you'll have dinner done in under 30 minutes!

A Use this simple recipe for cooking Catfish Filets in the Oven or on the Grill. This is a recipe that lends itself to personal creativity with your favorite herbs and spices.

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. It can be ready in under 30 minutes and just as good as going to a fish fry!

3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!

This easy oven fried catfish recipe will be your new favorite way to cook catfish because it comes out super crispy without all the grease!

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.

I am not a fan of strong-tasting fish and had never tried catfish before. I was so pleasantly surprised to find out catfish is a delicious, mild-tasting, and flaky fish. And this his might be the best-fried catfish recipe because even a skeptic like me loved it.