How to roast corn

Make perfectly charred corn with blackened seasoning in a skillet on the stove for a quick, easy, and vegan side dish. It has the flavors of roasted or grilled corn without needing the oven or grill!

Great corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. The trick? Flavored butter and foil. See how to bake corn on the cob in the oven.

How to Roast Frozen Corn ~ Take that available any season frozen corn and roast it golden and sweet just like you would to that season fresh ear.

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Cooking fresh corn kernels at a high temperature, intensifies the corn's sweetness and takes corn flavor to a whole new level. The sweet kernels get golden brown and crunchy around the edges, making them reminiscent of popcorn. Roasted corn is great as a side dish, on its own, or combined with other fresh, seasonal produce like in our Roasted Corn and Watermelon Salsa recipe.

Heat oil in skillet on high heat. Add drained (or thawed) corn. Spread evenly and leave it alone so that it can start to turn brown. Sprinkle with any or all of the...

Roasting frozen corn in the oven is an easy way to prepare a large batch of delicious oven roasted corn for hot dips, salads, and side dishes.

Want to know the VERY BEST way to cook fresh corn on the cob, for tender, sweet corn that shucks effortlessly and tastes delicious? Oven roasting!!!

Oven-roasted corn on the cob with homemade garlic butter is buttery, juicy, crunchy, and perfectly charred on the outside — without a grill.

Buttered roasted frozen corn is amazingly delicious and super easy to make using frozen corn kernels. Makes a great snack or side dish for dinner or any meal.