Hungarian bread recipe

My in-laws have many chickens. This means they have many eggs. Since we are a larger family, and I cook a wider variety of foods, they end up sending many of them our way. Sometimes it can get a bit overwhelming. The other day, after feeling mildly triumphant at finishing off a dozen eggs by serving my family breakfast burritos (with homemade tortillas and salsa, of course), I was surprised to see my mother-in-law at the door with a large bag of filled egg cartons. "The 18-pack ones and the…

Talk about nose! This bread sure has it. The bread is moist and heavy in texture, perfect for dunking into soup or stews. Its flavor improves with age and its tight texture makes for great toast. It cries for a great hunk of cheese to keep it company on the bread board. Its simple to make, though it does require some kneading. A great recipe to have on file for cold winter nights and soup suppers. Hungarian Potato Bread with Caraway Seeds Ingredients: 1 scant tablespoon active dry yeast…

Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.

Recipe Kifli - Hungarian Bread Rolls by Belinda M - Recipe of category Breads & rolls

This is a rich and lovely braided bread with a scattering of poppy seeds on top.

French bread is one of the most classic and beloved breads in the world. It has a light, airy texture and a crisp, golden-brown crust.

This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.

This is a traditional Hungarian bread with a hard, crispy crust. It takes some time to prepare, but is very cheap and very appreciated. It won't keep for long, since the dough doesn't contain any fat, but the problem seldom arises, since it will be gone in no time. The recipe is from the Swedish magazine "Allt Om Mat".

Turkish Pide Bread is a simple, flaky bread that is popular in Turkey during Ramadan. This easy bread recipe is made with only a few ingredients and can be prepared in less than 2 hours. If you are new to Turkish Pide Bread, also known as Ramazan Pidesi, you are in for a treat! This light, fluffy bread is perfect for all occasions and can be enjoyed on its own, as part of a meal, or as a dip.