Ina garten ricotta cheese

Get Homemade Ricotta Recipe from Food Network

Get ready to elevate your holiday hosting game with the Barefoot Contessa's most irresistible appetizers that are guaranteed to make your guests swoon, laugh, and maybe even try to bribe you into sharing the recipe with them. Ina Garten—the queen of effortless entertaining—has crafted a collection of bite-sized wonders that prove you don't need to be a classically trained chef to create show-stopping party fare. Picture this: You're standing in your kitchen, holiday playlist humming in the…

Set a large sieve over a deep bowl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth. Pour the milk and cream into a stainless steel or...

Get Homemade Ricotta Recipe from Food Network

A foolproof recipe for Homemade Ricotta Cheese by none other than Ina Garten (aka Barefoot Contessa). Making ricotta at home is easier than you think. Ready in 3 hours (with cooling time) and made with only a few ingredients.

Ina Garten Baked Fontina Cheese is made with Italian Fontina Val d’Aosta cheese, good olive oil, garlic cloves, fresh thyme leaves, and fresh rosemary leaves. This easy Baked Fontina Cheese recipe creates an cheesy appetizer that takes about 20 minutes to prepare and can serve up to 6 people.

Ina Garten Lemon Ricotta Cookies are made with all-purpose flour, sugar, eggs, whole milk ricotta cheese, lemon juice, and lemon zest. This Lemon Ricotta Cookies with Lemon Glaze recipe creates a zesty and soft cookie that takes about 2 hours and 50 minutes to prepare and Yield about 44 cookies. This Ina Garten Lemon Ricotta Cookies Recipe From Her “Barefoot Contessa Parties” Cookbook.

The Barefoot Contessa shows Moira Forbes her recipe for easy homemade ricotta cheese on bruschettas.

Herbed ricotta bruschetta makes a great appetizer or light lunch/dinner served with a salad or grilled vegetables on the side.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.