Italian apricot filled cookies

Pizzicati cookies or Italian bow tie cookies are delicate and crumbly pinch cookies filled with jam - perfect for breakfast or tea time!

These delectable Sicilian anise lemon taralli are crisp on the outside and soft and crumbly on the inside, it's hard to stop at only one!

Kolacky cookies are delicate pillows of pastry made with cream cheese, filled with fruit filling, and sprinkled with powdered sugar.

These frosted goodies were a "must" every Christmas in my mother's family. I think the blend of milk chocolate, toasted almonds, lemon and orange is cookie perfection.

Apricot Pillow Cookies Recipe

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

Italian Peach Cookies recipe made of soft, buttery dough filled with sweet peach preserves, resembling the shape and color of real peaches serve 8 takes about 1 hour to prepare and bake, making them a delightful treat for any occasion.

If you love experimenting, these unique Italian cookies are sure to ignite your passion. Discover different types of Italian cookies, perfect for any Italian-themed celebration. Click and save to add these recipes to your baking list!

Soft, buttery Apricot Almond Shortbread Cookies filled with dried stone fruit and nuts. Easy cookie recipe for a holiday, spring, and summer

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run.