Italian knot cookies recipes

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

Italian Knot Cookies, Anginetti, Tarallucci or however they're referred to in your household, make a wonderful addition to your Easter table.

These pretty lemon-flavored Italian Love Knots are traditional for special occasions, especially weddings since they symbolize "tying the knot".

I finally found a recipe for Kaludis or Italian Knot Cookies as some people call them. My favorite cookie but minus the frosting.

Italian Christmas cookies are a delightful treat that bring the joy of the holiday season to your home! These colorful and festive cookies come in all shapes

Every month, Cathy Anderson puts a recipe into the e-mail newsletter she sends out for her husband’s business, Anderson Electric. Cooking and wiring might not seem to be a natural fit, but the Andersons both say that their customers love the idea. They also put in day trip tips, which we have shared with you […]

Italian Anise Christmas Cookies Recipe Ingredients - 4 cups all-purpose flour - 1 cup granulated sugar - 1 cup unsalted butter, softened - 4 large eggs - 1 teaspoon anise extract - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 cup milk - Colored sprinkles (for decoration) Full Cooking Instructions on...

Traditional Italian wedding cookies, also called anginetti, can be flavored with almond or anise extract and topped with nonpareils.

When I first got married, my mother-in-law wrote out some of her traditional family recipes for me so I could add them to mine!These are one of our family favorites from my husbands childhood!Dough1/2 pound butter (226g)1/2 pound cream cheese 1 cup sugar5 eggsVanilla5 cups flour1/2 tsp salt5 tsp baking powderMix the butter, cream cheese, eggs, sugar and vanilla. Beat well.In a separate bowl... mix all dry ingredients. Add dry a little at a time to the butter mix until well blended. Turn out…