Italian lobster tail pastry

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Baker and importer of over 200 superb Italian specialties, Ferrara dates its origins to 1892 when Café Ferrara first opened its doors in New York City’s Little Italy for opera lovers seeking likeminded company and refreshment.

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Last Updated on July 17, 2023 When you are searching for a delectable pastry to impress your friends and family, look no further than a lobster tail pastry. Not only is it delicious, but it’s also incredibly easy to make with just a few simple ingredients.  The key to making the perfect lobster tail pastry ... Read more Lobster Tail Dessert Italian Pastries, Lobster Tail Recipe Pastry, Italian Lobster Tail Pastry Recipe, Lobster Tail Pastry Recipe, Laminated Pastries, Lobster Tail Pastry, Easy Pastry Recipes, Pastries Recipes Dessert, Pastries Recipes

Last Updated on July 17, 2023 When you are searching for a delectable pastry to impress your friends and family, look no further than a lobster tail pastry. Not only is it delicious, but it’s also incredibly easy to make with just a few simple ingredients. The key to making the perfect lobster tail pastry ... Read more

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Apulian Italian Cream Puffs, Italian Ice Cream Desserts, Pastry Chef Recipes, Italian Treats, Italian Pastries Aesthetic, Salty Pastries, Cream Pastries, European Pastry Recipes, English Pastry Recipes

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

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