Italian meats

Salumi refers to Italy's vast array of cured meats. But what exactly are they, and how do they taste? Get to know your salami, prosciutto, 'nduja, and more.

Madonna mia, look at that Braciole 😍🇮🇹🇮🇹👍😋🍷

You can get creative with your filling adding prosciutto, raisins, pinenuts, spinach if you wish. Below is my tried and true version.

The best meat to put in your Sunday sauce is this authentic Italian braciole, filled with prosciutto and breadcrumbs with parmesan. If you're looking to switch it up from your normal meatballs and sausages, you have to try braising a tender braciole. Braciole is an Italian-American stuffed meat dish that'll make your mouth water. Get my recipe here!

Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.

Beef Tagliata, or Tagliata di Manzo, is an Italian steak recipe served over a lemony arugula salad and finished with shaved parmesan.

These Homemade Italian Meatballs are wonderful over pasta, as an appetizer, or in a meatball hero sandwich. They take a little time to make, but are they ever worth it. You won't believe how incredible your house will smell as these gems are simmering in the made-from-scratch marinara sauce. Incredible.

Italian deli meats cover a wide spectrum of products that have specific culinary uses. Here's a breakdown of the most common meats you'll find at the deli.

My Italian Stuffed Flank Steak is a delicious family dinner idea that is a succulent complete meal. Packed with vegetables and flavor, make sure you add this one to the menu. Save this on Pinterest to make it!

Classic Italian Muffuletta Sandwich: A hearty, flavorful sandwich packed with vibrant olive salad, Italian meats, and cheeses. Perfect for any meal, this easy-to-make recipe will quickly become a favorite. Enjoy the rich, melded flavors in every bite! Make it today and savor the deliciousness.