Jaeger schnitzel

Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!

An easy all-purpose white wine mushroom sauce with tender mushrooms in a rich wine and homemade beef broth. This is the ultimate sauce to cover a steak, mashed potatoes or your favorite meatloaf.

Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe!

Jaeger Sauce is a German mushroom gravy that's easy to make in 20-minutes with everyday ingredients. Serve it with schnitzel, steak & more!

Jagerschnitzel is classic German comfort food. Breaded pork cutlets (Schnitzel) topped with a rich, creamy mushroom bacon sauce.

This recipe reminds me of my German mother's cooking. It's so delicious and always a crowd-pleaser!

Jägerschnitzel or Hunter's Schnitzel is a German dish made with breaded pork cutlets and delicious mushroom bacon gravy. It's so good!

Basically, this is the same as my scallopini recipe that I rave about... One big difference is the sauce or gravy that is poured over the top when served. Jäger (German pronunciation: Yeager) is the German word for "hunter". One source that I found said that it is called hunter's sauce because of the vegetable used were found by hunters searching for food. Another said that it was created to make tough game birds and meats more appealing. Either way, it is very tasty and a complimentary…

Enjoying a great schnitzel dinner brings back some of my fondest memories of living in Germany: the gorgeous scenery, the fresh and satisfying food, the quality local wines, and the smooth, delectable gelato bought from the storefront of a...

Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.