Jamie oliver mediterranean recipes

Jamie's Lemon-tzatziki chicken dish from 5 Ingredients Mediterranean is a flavour-packed one-pan dish, inspired by his travels to Greece. A family favourite!

A Spanish-inspired roast chicken with smoked paprika, sweet peppers, potatoes and thyme.

Jamie Oliver 5 Ingredients Aubergine Flatbreads are made with aubergine, self-raising flour, mixed marinated olives, oregano, and feta cheese. This delicious and quick Flatbreads recipe creates a flavorful lunch that takes about 25 minutes to prepare and serves 2 people. This Aubergine Flatbreads Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.

Baked beans with mini sausage meatballs, sweet tomatoes and tangy feta

A beautifully delicate fish dish inspired by the Greek coast.

The Mediterranean diet is based on traditional recipes that use local produce. It’s about homegrown, regional food that’s packed with flavour.

The addition of potato to this 5-ingredient pea pasta recipe from Jamie Oliver makes it extra hearty and comforting. As seen on Channel 4.

Couscous is used across the Mediterranean in so many wonderful ways – here I’m putting it centre stage to create the most outrageous bake, with a crispy outside and beautifully fluffy centre.

From Jamie's book 5 Ingredient Mediterranean, this lovely little pud celebrates the bounty of citrus found across the sunny Med.

Jamie Oliver 5 Ingredients Winter Greens Gnocchi is made with walnuts, cavolo nero, mascarpone cheese, Gorgonzola cheese, and potato gnocchi. This delicious gnocchi recipe creates a vegetarian dinner that takes about 20 minutes to prepare and can serve up to 4 people. This Winter Greens Gnocchi Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.