Japanese gyudon

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

This delicious Japanese dish is serious comfort food! Breaded pork cutlets are fried and then served with egg over rice in a bowl with a sweet and savory broth! Your whole family will love it!

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes

It’s been a while since I shared a recipe from one of my cookbooks, and now seems like a perfect time to share one of my favorites from Paleo Takeout: Gyudon! It has nothing to do with the fa…

This gyudon recipe is the cheapest way to enjoy wagyu beef, any night of the week! A Japanese beef rice bowl to soothe your soul, it’s the ultimate comfort food.

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

[Homemade] Gyudon (Japanese Beef Bowl) #food #foods

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

If you enjoy a Japanese Beef Bowl from Yoshinoya, you can now make an authentic Gyudon Beef Bowl in the comfort of your home.