Japanese spinach with sesame

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.

A refreshing and nutritious Japanese Spinach Salad, dressed with a savory sesame dressing and topped with toasted sesame seeds. Perfect as a side dish or light meal!

Spinach Goma-ae is a cold Japanese spinach salad with sesame dressing. It's super easy to make, and SO delicious. Even picky kids will gobble up their spinach this way. Served cold, it also packs well for bento.

Recipe: japanese spinach salad with sesame (horenso gomaae) Happy New Year, everyone! I was convinced that the new year would mean nothing and that nothing would change. I still think that's true, but my mood is noticeably brighter and I think it has to do with the increase in daylight (even if it is only by a few minutes) and my resumption of daily exercise over the holidays.

This sesame spinach is my favorite vegetarian recipe! It is a perfect combination of taste and healthy. It is also one of the easiest things to make.

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.

Easy Gomaae Japanese Spinach with roasted sesame goma dressing is a fantastic Paleo/Whole30/Keto side dish to incorporate a vast volume of greens into your daily meal!

Japanese Peanut and Sesame Spinach Traditionally called “gomae,” this appetizer is fresh, clean, and absolutely packed with flavor. The best part is that all the components can be made in advance, and plated up elegantly at the last second. Prepare to meet your new addiction! Ingredients 1 lb

This is a simple and delicious way to eat through a lot of spinach. I learned this from my host mother in Tokyo. The sauce is essential- you can use goma-dare as I do sub in your favorite sauce. This is a good side dish, or even breakfast (my host family was very health centered so we ate steamed veggies + gomadare sauce for breakfast!). Works best with fresh spinach from the farmer's market where it still has the stem ends connected in bunches (keeps the spinach together while blanching and…