Katsu chicken ramen

Our chicken katsu ramen recipe is a savoury miso broth (or curry) and bouncy noodles topped with a crispy fried cutlet. Recipe video included.

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

Ramen is a beloved dish that originates from Japan and has captured the hearts (and stomachs) of food lovers around the world. Known for its comforting broth, tender noodles, and an array of toppings, ramen can be a complex dish to prepare. However, this Easy Chicken Ramen recipe simplifies the process without sacrificing flavor, making it accessible for home cooks of all skill levels.

This easy Chicken Ramen noodle soup is the epitome of comfort food! Made with all the best, simple ingredients, like juicy chicken, a flavor packed broth, fresh vegetables, a soft boiled egg, and traditional ramen noodles. The flavors are SO GOOD. It is a comforting and cozy bowl of soup that will wake-up all your tastebuds in the best way possible! You will never buy store-bought ramen again after trying this delicious recipe! This recipe is dairy-free friendly.

Chicken thighs make this quick shredded chicken ramen recipe taste like it simmered for hours. The broth is rich and spicy thanks to a big pinch of shichimi togarashi in the ramen broth.

This creamy, dreamy chicken tantanmen ramen recipe is making us feel so cozy right now! The soup is made with a creamy paste with tahini.

Chicken Katsu Ramen with such a flavorful miso broth, and an easy pan fried chicken katsu. It is a deeply comforting, and satisfying bowl of noodle soup!

Easy ingredients ramen noodle soup with perfect balance of savoury, sweet and spicy. The crispy chicken katsu is a must. Delicious!

This 15-minute creamy Korean chicken ramen is the cheat’s version of a tonkotsu ramen, and can be rustled up with ease on a weeknight.