Korean starters

During my stint as a vegan (which became vegetarianism and then pescetarianism until I finally gave up this year and became an omnivore again), I would often crave Bon Chon chicken. That gloriously crispy, thin-skinned chicken with the amazing soy garlic glaze would haunt me, and I'll admit that I sometimes gave in. It was just too good to give up. I wish I had had this recipe for Korean fried cauliflower back then, but to be honest, this substitute is so good, I might even prefer it over…

Korean food is hot on the market right now and these 13 easy Korean appetizers are sure to satisfy your tastebuds.

How to Make Korean Sanjeok

849.2K likes, 2161 comments. “Korean Style Corn Dog 🌽🌭”

I'm showing you how to make Korean soybean sprouts side dish. Every family/restaurant has different ways to make this dish, like any other banchans are.

An easy, fun snack recipe, these Korean corn ribs are well balanced between garlicky, sweet, spicy, and savory. Not only are these tasty, they're also vegan and vegetarian friendly!

Cauliflower florets baked to crispy golden-brown and coated with the most amazing sweet u0026amp; spicy sticky sauce. Inspired by pub-style Korean Fried Chicken.

Banchan (side dishes) are an iconic part of Korean cuisine.

Korean cream cheese garlic bread: the ultimate blend of sweet cream cheese, garlic butter, and melted cheese on store-bought rolls. Crispy outside, creamy inside.