Kuri squash curry

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Red Kuri Squash "Drunken Noodles" Curry : Plants-Rule Kuri Squash Recipe, Red Kuri Squash, Vegan Gluten Free Dinner, Asian Spices, Healthy Fiber, Drunken Noodles, Whole Foods Plant Based, Squash Recipe, Red Curry Paste

Medium | Servings: 4 | Ready In: 20 minutes | Yield: about 8 cups Curry Pre-made red curry paste and canned coconut milk come together for this quick weeknight dinner. Red Kuri Squash makes this a fun play on words, but you can use any of your favorite fall squash, bell peppers, or other

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Curry Kuri Squash Soup – A Cup of Sugar … A Pinch of Salt Leftover Squash, Stick Blender, Garlic Naan, Stick Butter, Turmeric Powder, Small Pumpkins, Dinner Appetizers, Squash Soup, Saute Onions

I made this absolutely fantastic soup the other day: I roasted a Kuri squash (sort of like a small pumpkin) and made a bisque with some other aromatics (onions, carrots and peppers) and lot and lots of curry. Its delicious and I’m seriously contemplating making another batch with my leftover squash (I bought a whole bunch and I still have two left). The one thing though, is that single color soups don’t photograph well, so the pictures aren’t all that great. Just pretend you have a whiff of…

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