Lamb kebabs recipes skewers

Learn how to make restaurant-style lamb kabobs at home using this simple recipe. Made with a smashing marinade, lamb pieces have a beautiful char on the outside, are juicy on the inside, and overall, utterly delicious!

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

Get ready for a flavor explosion with the best ground lamb kabobs! With savory spices that are Greek-inspired, they pack a punch without overwhelming your taste buds. These grilled kebabs are the perfect addition to any summer cookout.

Make delicious Lamb Kabobs (Shish Kebab) on the grill using soaked bamboo skewers, with a simple marinade of warm Mediterranean spices! Such an easy and crowd pleasing recipe!

Lamb Kebabs all dressed up in a Moroccan-inspired dry spice rub and grilled to juicy tender perfection. Served with a tangy yogurt sauce.

Souvlaki-style, marinated lamb kabobs grilled or pan-fried to tender and juicy, served with a simple Greek salad for a balanced, healthy meal. This delicious Mediterranean dish is high-protein, gluten-free, low-carb and Paleo/Whole30 friendly (omit the cheese). It's low in calories (under 500 cals per serving), but you can make it more substantial with an additional side dish.

Enjoy tender, flavorful and delicious lamb souvlaki skewers with this easy Greek recipe. Perfect as an appetizer or main course, it is great for gatherings or weeknight dinners.

Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Cook them on the BBQ for added flavour!

These koobideh skewers are a juicy mix of beef and lamb, onions, herbs, and Persian seasonings. Make them in less than 30 minutes!

Filipino Style BBQ Lamb with an addictive salty-sweet glaze. These grilled lamb skewers are so delicious you will want to make them again and again.