Lemon spaghetti with roasted artichokes

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Lemon Parmesan Pasta, Roasted Artichokes, Nyt Recipes, Lemon Spaghetti, Roasted Artichoke, Artichoke Recipes, Lemon Pasta, Parmesan Pasta, Nyt Cooking

Lemon zest, lemon juice, Parmesan and basil come together for a silky and vibrant sauce that makes this weeknight-friendly pasta sing. The addition of roasted artichoke hearts adds texture and complements the zestiness of the dish. There’s no better time than a weeknight to embrace canned or frozen artichoke hearts, as they are immensely less work than whole fresh ones, and they roast beautifully — and effortlessly — in a hot oven. Holding onto that salty, starchy pasta water is key to…

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