Light mushroom soup

A bowl of hot Gordon Ramsay Mushroom Soup is not only delicious but also healthy. Mushrooms are low in calories but high in protein, fiber, and antioxidants. They are also low in sodium so they are also good for people with hypertension.

Simple vegan and gluten-free miso soup made with mixed mushrooms, tofu, organic shiro miso and greens. Serve as a side soup or light dinner!

This healthy Mushroom Soup without cream is vegan and contains a huge variety of veggies making it super nutritious.

Creamy Mushroom Soup Recipe Ingredients: 2 tbsp unsalted butter 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 lb fresh...

This Cream of Mushroom Soup is ultra creamy, perfectly seasoned, and full of fresh mushroom flavor. Easy to make with simple ingredients.

So creamy, rich, hearty and comforting! The secret to this soup is roasting the mushrooms in garlic and fresh thyme first!

Warm up with this creamy, flavorful soup filled with caramelized onions, mushrooms, and a rich broth that’s simply irresistible.

This easy cream of mushroom soup is so rich, comforting and full of fresh mushrooms. You'll never want the canned version again!

This healthy mushroom soup recipe is rich and creamy with some texture from the mushrooms. Learn how to make this delicious mushroom soup for dinner.

This light and healthy mushroom and veggie soup is made without cream and is loaded with fresh ingredients and flavor. Beautifully sauteed veggies, simmered in beef stock and topped off with fresh parsley. An easy dinner that will come together in about 30 minutes.