Lol smokies

Indulge in the simplicity of Crockpot BBQ Little Smokies! With only three ingredients and quick prep, you'll have a tasty appetizer or main dish in a snap. Combine smoked sausage, barbecue sauce, and grape jelly in a crockpot, cook on High for 1.5 to 2 hours, and serve hot. Ideal for any gathering or cozy family dinner.

Only three ingredients needed for one seriously delicious appetizer.

Not your grandma's cocktail wienies.

These little smokies appetizers will make you feel like a kid again! From barbecue to pigs in a blanket to slow cooker smokies, you can't go wrong when you serve these little links.

Searching for the ultimate party snack that’s sure to impress? This Crockpot Little Smokies Recipe will be your new favorite appetizer! Perfectly cooked in a slow cooker, they’re full of flavor and easy to prepare. Remember to save this recipe for your next delicious gathering!

This lil smokies recipe with little smoked sausages in a slightly spicy barbecue glaze is easily made in the crock pot, on the stovetop, or in the oven. They are addicting and always a huge hit at parties.

What happens when you combine Grape Jelly and Chili Sauce with Lit'l Smokies? This Crockpot Smokies Recipe and they vanish before your eyes!

Savory, tender, and packed with flavor, these Crock Pot Mississippi Lit’l Smokies are an easy appetizer everyone loves. Made with a tangy, buttery sauce, they’re perfect for parties or game day. Ingredients: 1 package Lit’l Smokies 1/4 cup butter, melted 1 packet ranch seasoning 1 packet au jus gravy mix A tangy, savory appetizer that’s always a crowd-pleaser

This little smokies recipe is my favorite quick and easy 3-ingredient appetizer to throw together last minute.

These easy 3-ingredient little smokies are cooked in a sweet and tangy barbecue sauce in the slow cooker. Easy tasty appetizer that's loved by everyone!