Maple syrup pudding cake

Pouding chômeur, a rustic maple syrup cake from Quebec, translates to "unemployed person's pudding." But today's versions are decidedly rich and decadent.

Dessert, Recipe, Maple Pudding Chomeur, Pudding Chomeur, Sweets, Baking, Cooking, Chef, Maple Syrup Recipes, Maple Syrup, Cake

Maple Pudding Cake – Effortless Easter Dessert

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

Baking this pudding in a clear dish lets you see the magic of the syrup going down to the bottom while the cake floats on top. Serving with a dollop of sour cream is a nice contrast for this VERY …

A true staple in Quebec, Pouding Chomeur is a moist vanilla cake cooked in its very own creamy maple sauce. As easy to make as it is delicious to eat!

This Montreal treat is almost like biscuit sticky buns with maple syrup, which is to say: gimme.

Chef John pours cream and maple syrup over a simple cake batter to make pouding chomeur, a decadent 'unemployed man's pudding' from Depression-era Quebec.

This maple syrup cake, otherwise known as Pouding Chômeur, was born of the Great Depression—yet it is decidedly rich. This Quebecois dessert comprises a coarse-crumbed cake, a luscious sauce of maple syrup and cream, and a caramelized, craggy top. To ensure that the cake remained separate from the from the maple-cream sauce, we added more flour to provide structure and more butter to “waterproof” the batter. To make sure the top of the cake caramelized, we baked it in the top half of a…

Smooth and creamy Old-Fashioned Rice Pudding with raisins sprinkled with cinnamon is an easy-to-make but decadent dessert made right on the stovetop.