Marinated eggplant recipes

Easy Italian marinated eggplant recipe- grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as an antipasto with drinks. So easy, you'll love it, inside the rustic kitchen. via @InsideTRK

A recent trip to Italy has left me with a nearly daily craving for eggplant. Can someone please help me?! I don't no why. I certainly didn't...

Easy Italian marinated eggplant recipe- grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as an antipasto with drinks.

[portfolio_slideshow] Here is a very quick and simple eggplant recipe to accompany any kind of grilled meat. Marinate Eggplant Recipe Ingredients list 1lb (500 g) of eggplants 1/2 pint (200 mL) …

Making Mediterranean marinated eggplant at home is so easy! A healthy low-carb appetizer infused with Italian herbs, chillies, olive oil and vinegar.

Select smaller-sized eggplants. The bigger the eggplant, the bigger the seeds, which can be bitter. Eggplants should be uniformly purple. Light brown patches on an eggplant generally mean they are starting to rot on the inside.

Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish. However you serve it, I strongly suggest you make sure to save enough for a sandwich. Country bread with grilled marinated eggplant, prosciutto, and mozzarella—really, really good.

Before reading or trying this recipe, please read the FDA article, http://www.enotalone.com/article/10280.html and do a search on garlic + oil + botulism. Educate yourself! While I can state that my family has used the following recipe for generations, and never had a problem, I am not a medical professional, nor a scientist, so I can't explain why we've never encountered botulism. Could it be the fact that we refrigerate the product soon after preparing, or the acidic vinegar (long known as…

Italian Pickled Eggplant, don't let the process intimidate you! Prepare authentic homemade pickled eggplant that doesnt' compare to store bought and serve as antipasto, in sandwiches or even on pizza. Deliciously flavored with garlic, dry red chilis, oregano and fennel seeds just like my mom makes!