Martha stewart soup recipes

The flavor is *chef's kiss.*

Today, I’m excited to share my take on the “chicken soup recipe Martha Stewart” style. Like many of you, I admire Martha’s flair for simply yet elegant cooking. This soup, known for its healing properties and heartwarming flavors, combines tender chicken with a medley of fresh vegetables and aromatic herbs.

Martha Stewart’s Apple-Butternut Squash Soup is a creamy yet creamless vegetarian soup that is easy to make and tastes like fall.

Cooking the onions for a very long time over low heat mellows their flavor. Don't stir them too often or they won't caramelize. This soup tastes best when made with...

This delicious French Onion Soup recipe from Martha Stewart is a warm, hearty meal perfect for any day. With rich, sweet onions, savory beef stock, and a crispy, cheesy topping, it’s easy to make and incredibly satisfying. You can customize it using simple, pantry-friendly ingredients for a cozy, flavorful dish.

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

This Martha Stewart broccoli soup recipe uses broccoli in the soup base, along with potatoes, shallots, garlic, and cheddar. More broccoli is roasted for garnishing.

This vegetable soup recipe from Martha Stewart is simple, versatile, and will serve eight. It has a tomato base and uses a mix of fresh or frozen vegetables.

Our easy butternut squash soup has a smooth, rich texture but doesn't contain cream. It's a silky puree of squash, sweet onions, and chicken broth.

This easy and satisfying soup comes together in less than half an hour and is a recipe you’ll want to add to your regular rotation any time of the year.