Mary berry cakes

The simplicity and deliciousness of Mary Berry’s Rock Cakes make them a favorite in my kitchen. They’re quick to prepare and taste amazing with a cup of tea. Try this recipe and enjoy! #MaryBerryRockCakesRecipe #MaryBerry #RockCakes

An easy recipe for Mary Berry's lemon drizzle cake. With easy step by step instructions that are easy for kids or beginner bakers to follow.

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

Create a fruit-infused baking delight with our step-by-step guide to Mary Berry's Dundee Cake recipe. Explore the rich and nutty flavors of this classic cake

Bake a taste of the tropics with Mary Berry's Pineapple Upside Down Cake 🍰. Explore our delicious recipe,..

Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.

Mary Berry, queen of cake-baking, shares her easy recipes for fabulous cakes

Mary Berry's Genoise Sponge - Wellbeing Barista

Mary Berry’s Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This traditional Christmas Apricot Cake recipe creates a delicious festive dessert that takes about 3 hours and 50 minutes to prepare and can serve up to 12 people.

Mary Berry’s Cut and Come Again Cake is made with self-raising flour, mixed spice, ground nutmeg, butter, soft brown sugar, mixed dried fruits, eggs, and milk. This traditional Mary Berry recipe creates a delicious cake that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.