Mashed potato cupcakes

Garlic Herb Roasted Potatoes Carrots and Zucchini

Mashed Potato Muffins - Don't LOSE this recipe! Ingredients: 3 cups leftover mashed potatoes (See Kelly’s Notes) 1 large egg 1 cup shredded cheddar...

These easy Garlic Chive Mashed Potato Puffins are made with leftover mashed potatoes for a creamy and delicious side dish for any meal.

Cupcakes for Dinner and Mashed Potatoes for Dessert?!? An April Fool's Day Dinner.

These Loaded Mashed Potato Cups are perfect for holiday gatherings. Easy to serve & prepare and are loaded with everything that is good - bacon and cheese.

Everything tastes better in miniature form! These Meatloaf Cupcakes are made extra irresistible by piling on mashed potato. These freeze very well. They are also great for hiding vegetables. I only added grated carrot, but you can mix in whatever vegetables you want. Finely chopped spinach or cabbage would blend in well, as would grated zucchini.

The perfect appetizer, these cornbread cupcakes with mashed potatoes are fully loaded with bacon and cheddar cheese.

You do not have to be Martha Stewart to create a cupcake masterpiece, and these easy Thanksgiving cupcakes are testament to that fact.

There’s something incredibly comforting about mashed potatoes—they evoke warmth, nostalgia, and the simple pleasures of home-cooked meals. But what if you could take this beloved side dish and transform it into something even more exciting? Enter Cheesy Mashed Potato Puffs—a delightful twist on classic mashed …

Mashed potato cupcakes are savory, fluffy, light, cheesy, and a great way to use leftover mashed potatoes. These are a great snack or lunch idea and are kid-friendly as well,When you hear "cupcakes," the first