Medium rare prime rib

This foolproof prime rib recipe is a holiday tradition we make every year! A time-tested method (sometimes called the “prime rib 500 degree method,” “closed-oven method,” or “oven off method”) for making sumptuous prime rib has never failed me, and I’m certain it will serve you and your family just as well! The best oven roasted prime rib you'll ever make.

Let me show you how to roast a perfect Prime Rib Roast, step by step, with proven, fool-proof method using reverse sear technique as seen on Serious Eats.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

This easy prime rib recipe with au jus and perfect creamy horseradish sauce is perfect for the holidays! Medium rare, super tender, and so, so easy.

How to make Prime Rib Roast medium rare every single time! This is a must-know method for perfecting Prime Rib. Impress your guests.

Indulge in this mouthwatering Prime Rib with Garlic Herb Butter, perfect for a special occasion or a weekend feast. Savor the tender, juicy meat and the rich, flavorful crust that will leave you craving more.

Ideal for entertaining & holidays, Perfect Medium Rare Oven Roasted Prime Rib, popular main, Medium rare prime rib. Oven prime rib.

This Pellet Grill Prime Rib is the epitome of elegance and taste. It's the show-stopper centerpiece that transforms any gathering into a culinary celebration. 🎉✨ Whether it's a holiday feast, a backyard BBQ, or an intimate dinner party, this prime rib will steal the spotlight and leave everyone craving more. 🤤🔪

Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!

I thought prime rib must be overrated. But boy-oh-boy does it live up to the hype! There is something magical about this roast! The whole process can seem daunting, but I'm here to show you how to cook it step by step, with tons of pictures. With the right techniques (plenty of time + salt), you will get the BEST prime rib. It's juicy, tender, and has a unique melt-in-your-mouth flavor. Make this show stopper recipe for Christmas, Easter, or Thanksgiving!