Mexican pinto beans crockpot

This Crock Pot Refried Beans recipe is the most flavor-packed, delicious, EASY way to make homemade refried beans!

This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Stove top, Crock pot and Instant Pot directions included.

Crock Pot Pinto Beans make the best side dish or vegetarian dinner. We love this simple recipe as a side for our Chicken Tacos or as the filling in our Baked Burritos.

Charro Beans are flavored with bacon, garlic, Rotel, jalapeños, cilantro, and spices and effortlessly cooked in the crock pot!

Mastering how to make a pot of traditional pot of frijoles de olla or Mexican beans will change your life! Homemade beans are cheaper and taste much better than canned beans. With this easy recipe you can have a week’s worth of delicious meals. No-soaking required and can be made in a pot, Instant Pot or slow cooker.

Slow Cooker Pinto Beans are simple, inexpensive and so much better than anything from a can!

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

Making Refried Beans from scratch is easier than you think! With just a slow cooker, dried pinto beans and a handful of ingredients. This easy crockpot refried beans recipe cooks away all day giving you tons of flavor with no effort! This easy refried beans recipe feeds a crowd and is a great healthy side dish to add to any Mexican inspired meal. Try it with burritos, tacos, enchiladas, tostadas and more!

These Traditional Texan Pinto Beans are the perfect blend of Southern and Mexican. A versatile side dish with a bit of a kick.