Mini custard tarts

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them…

These Easy Mini Egg Custard Tartlets are SO delicious and such an easy but fancy sweet dessert that can be served at any brunch or party.

These mini tarts are a showstopper, featuring a delicate pastry shell, creamy custard filling, and a topping of fresh, juicy fruit for a perfect balance of texture and flavor.

Creamy egg custard baked inside delicious, flaky pastry cups.

Make mini custard tarts using a traditional French pastry cream recipe and a classic recipe for pastry shells. Follow my easy step-by-step instructions.

Each bite of a fresh fruit tart is a mix of crumbly sweet crust, smooth custard and juicy berries! It's both lovely to look at it and eat!

A british baking classic, these mini custard tarts are perfect for using up leftover egg yolks in homemade custard and practice making shortcrust pastry!

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit.

These mini lemon blueberry tarts are just as delicious as they look! Bursting with flavor from a creamy custard filling and juicy fresh blueberries. Yum!