Mixed grain salad

Now that Spring has sprung, lighten up some of your meals with this quick, tasty, wholegrain salad, perfect for brighter and longer days.

There are many versions of ancient grain salad, which isn’t surprising after you’ve tried it: it’s hearty, healthy and incredibly delicious. It’s fabulous as a side to any meat dish, but also substantial enough to serve as a main for vegetarians. Freekeh and wild rice combine to make the ancient grain mix, while we added haloumi as an extra salty treat, plus mint for freshness and pomegranate for sweetness.

Raisins?! In a grain salad?!? Sounds dubious, but their sweet and chewy demeanor is A+++ in this herbaceous and slightly spicy side.

This farro salad recipe mixes fresh veggies and a tangy dressing with this hearty whole grain! It makes a satisfying side dish or lunch salad.

Crunchy Thai Quinoa Salad recipe features a colorful mix of veggies and tossed with a quick and easy creamy almond dressing for a delicious and addicting vegan lunch, dinner or meal prep! #healthyrecipes #veganrecipes #plantbased

Serve this delicious salad as a hearty side or make it the main attraction. It's filled with healthy grains and seeds with a sweet, spicy pomegranate dressing.

Make a custom grain salad by mixing and matching tasty ingredients in this flexible formula from chef Pam Anderson's "Cook Without a Book: Meatless Meals."

Have you had that ancient grain quinoa salad from Panera yet? I am in love with it so I set to work making my own rendition at home. Y'all it is DIVINE. Pease try this!

Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.