Mochiko chicken recipe

Mochiko Chicken is classic Hawaiian Fried Chicken, made with a mochiko flour batter that adds a unique chewy texture and subtly sweet flavor.

Are you looking for a super easy Hawaiian Mochiko Chicken Recipe that is sure to delight your family? Click here now for the full recipe!

This is Hawaii's version of popcorn chicken! Marinate chicken overnight in a mochiko flour batter, then deep fry till crisp and golden.

Bring the taste of Hawaii to your kitchen with this Authentic Mochiko Chicken recipe! Crispy, savory, and lightly sweet, this Hawaiian favorite is perfect for family dinners or gatherings. Made with mochiko flour and seasoned to perfection, it’s a unique twist on fried chicken you’ll love. Save this recipe for your next meal and enjoy a taste of the islands! 👉 #MochikoChicken #HawaiianFood #ChickenRecipes #FamilyDinner #AuthenticRecipes #FriedChicken #HawaiianRecipes #IslandFlavor 🍚🍍

Mochiko chicken thighs — marinated in sweet rice flour, soy sauce, and garlic get shallow fried to make this irresistible family-friendly dish.

Easy Asian comfort food with BIG flavor: Hawaiian Mochiko Chicken! The fried chicken dish that's simple, homey, and so delicious!

Ever since I went to Hawaii I've been craving this Mochiko Fried Chicken. Here's a homemade version - it's so crispy, juicy, and delicious!

This incredible mochiko chicken is a true Hawaiian delicacy! It's sweet, savory, crunchy, and an absolute delight.

Easy Asian comfort food with BIG flavor: Hawaiian Mochiko Chicken! The fried chicken dish that's simple, homey, and so delicious!

Make easy Hawaiian mochiko chicken without the deep frying with this air fryer adapted recipe! Bonus: it's also naturally gluten free.