Mold cookies

How to make molded Christmas cookies using your favorite recipe and the most charming and versatile molds to create a darling look.

Chocolate dipped Honey Gingerbread Cookies have lots of honey flavor warmed with cinnamon and ginger! Great dough for cookie stamps or molds. Edible art!

About this item Includes 12 classic shapes for single-serving holiday cookies and molded desserts 12 cavities, each approximately 2-3/4 by 2-1/4 by -1/4 inch deep

These light and fluffy cookies owe their irresistible, melt-in-your-mouth texture to cornstarch. With just a touch of vanilla extract, powdered sugar, and butter, these Melting Moment Logs are not only simple to make but also a must-have addition to your holiday baking lineup! One bite, and you’ll never forget them! When I think of Christmas,

This German spekulatius cookie recipe (known as Spekulaas in Dutch-speaking countries) is an ornately shaped holiday classic tradition... but you can make them any time of year! The delicately spiced cookie dough is pressed into carved wooden or cast ceramic molds with festive designs before it is baked, and the imprinted designs remain in the baked cookie. They’ll make your cookie plates or gift tins extra special, and make a great homemade gift!

Few cookies carry the weight of tradition and artistry like Springerle. These delicate, anise-flavored cookies date back to medieval Germany, where they were crafted as edible works of art. Known for their intricate embossed designs, Springerle are as much about storytelling as they are about flavor

Create cherished holiday memories with our Spiced Molded Springerle Christmas Cookies. This festive Christmas cookie recipe combines the warmth of seasonal spices with the tradition of molded cookies. Join us in celebrating the joy of holiday baking with these homemade delights that bring the essenc

Get the recipe for Wilton Snowflake Sugar Cookies and learn how easy it is to decorate these snowflake cookies!

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.