Monk fruit dessert recipes

Thick, gooey keto brownies made with almond flour, cocoa, and monk fruit sweetener. Healthy, sugar-free and rich- a must try recipe!

Like allulose and erythritol, monk fruit is a natural low-calorie sweetener you can use in place of sugar when baking or cooking.

Learn all you need to know about sugar substitutes for baking, keto sweeteners, healthy sweeteners for diabetics, side effects, pros and cons, and more.

These monk fruit cookies are a delicious treat with no added sugar. They're sweet, chocolaty, and chewy with a hint of saltiness!

Here's Zero Sugar Whipped Cream made with Monk Fruit Sweetener, a recipe that I use to top my low-carb cakes and desserts like this Japanese Cotton Cheesecake and Flourless Roll Cake. Airy, light and still very sweet, this Monk Fruit Sweetened Whipped Cream can be added to morning coffees, dolloped over fresh berries and more.

Keto cream cheese cookies should be soft and fluffy! That's what these are and only 2g net carbs per cookie with a light and airy texture!

These Vegan No-bake Peanut Butter Bars are easy healthy bars made with coconut flour and topped with a silky chocolate peanut butter ganache.

Chocolate avocado pie vegan chocolate tart with avocado chocolate mousse. A no-bake chocolate pie with only 5 ingredients and a sugar-free keto option!