Mush recipe

Always wondered how to make fried cornmeal mush? This recipe will walk you through making this Amish-style Midwest recipe that is the perfect breakfast topped with maple syrup and butter.

What to do with leftover cornmeal mush? Make this Amish style, homemade fried mush recipe, a delicious alternative to pancakes or waffles.

Old-Fashioned Fried Cornmeal Mush

This particular Cornmeal Mush Recipe is not fried. Instead, old fashioned mush is topped with sugar and milk and eaten with a spoon.

Blueberry mush copycat recipe – Delish Diner

This fried cornmeal mush recipe is the perfect Midwest breakfast. Delicious firm cornmeal (or you might call it polenta) is lightly fried in butter and drizzled with maple syrup. So incredibly simple and totally delicious.

This might make me a grandma, but I love cornmeal mush! There is just something so comforting and simple about it. It is creamy, fulfilling and and warms me up from the inside out. #cornmealmush #cornmeal #mush #breakfastrecipe

Cornmeal porridge made just like my Grandma did when we stayed out at her farm. Cheap and easy to make, it's a sweet, filling breakfast!

Fried cornmeal mush is a simple dish to create. And for me it brings back happy memories of my Mom in our farmhouse kitchen on a cold winter morning. YUM!

Cornmeal mush—a classic and delicious Southern dish—is so easy to make and fry. Serve it as a side or for breakfast or brunch with maple syrup and butter.