Mussels fra diavolo

Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce. Seafood on Christmas Eve is a holiday family tradition. This can be served as an appetizer with bread for dipping or over pasta as a main dish or even over zoodles to keep it low carb. I usually use my own homemade marinara sauce (I never use jarred sauce) when I make this, but I tried this with Delallo's Pomodoro Fresco and I have to say I wa...

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These mussels are bathed in a sauce that is super garlicky, slightly spicy and perfect for sopping up with lots of bread. Delicioso.

Indulge in the rich and flavorful taste of Mussels Fra Diavolo, a classic Italian dish that combines succulent mussels with a spicy tomato-based sauce. This dish is perfect for seafood lovers and those craving a taste of the Mediterranean. With a fra

Mussels Marinara is a quick & easy seafood recipe. Serve with crusty bread, as an appetizer, or over pasta.

I've been in the kitchen working on my mussels 😉 to perfect this recipe, and I think it's finally perfect! Mussels are one of my go-to menu options when dining out. Whether they're an appetizer served with crusty bread, or an entree mixed into pasta you can't go wrong. I also love them with white...Read More

A twenty minute recipe for mussels in a spicy tomato sauce

Quick Mussels Fra Diavolo is an easy seafood dish made by steaming mussels with extra-virgin olive oil, garlic, white wine, parsley, plump

Sweet, tender mussels in spicy, garlicky, diced tomato sauce. Mussels fra diavolo take minimal effort for maximum flavor!

.Pressure cooker mussels Fra Diavolo.Delicious mussels with homemade Neapolitan-style spicy sauce and dry white wine cooked in a pressure cooker. You may also like Instant Pot Cheese and Spinach Stuffed Shells Why do people cook mussels in a pressure cooker? Cooking mussels in a pressure cooker is a relatively new trend. The high pressure and…