New england crab cakes

Traditional New England crab cakes, a summer favorite, taste great with some spicy aioli mayonnaise or tartar sauce, and the ones you make at home are every bit as good as what you find at local seafood shacks.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

These crispy Jumbo Lump Crab Cakes are packed with flavor making them ideal for date night or with steaks as a surf-n-turf meal.

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

Our delicious Cod Fish Cakes are made with fresh cod and potatoes, then breaded, fried to brown, and baked to cook through.

Maryland Crab Cakes II - Allrecipes.com

Crab Cakes - Crispy, delicious crab cakes plus a video with step-by-step instructions showing you how to make this easy, delicious meal.

We must admit, the name conjures up warmhearted images of a cozy kitchen in New England, but it also captures the imagination and gets your mouth watering in anticipation of what this unusual–yet special creation could possibly taste like. Grandmother’s lobster pie isn’t a pie in the traditional sense, but it’s sure to find a place in your recipe box for generations to come. This comfort food recipe is courtesy of our friends at the Food Network.

Maryland Style Lump Crab Cakes recipe made hundreds of times at our make ahead meal assembly store. Quick, easy, eggless and can be baked or pan fried.

How to make the best crab cakes with canned crab meat. Making traditional New England Maryland-style crab cakes couldn't be easier.