No pasta lasagna

Low-Carb and Keto No-Noodle Lasagna with Sausage and Basil was inspired by a series of finds at the grocery store, and this was so tasty!

One of the main differences with using the zucchini slices to replace the pasta is that you'll have more water-release from the zucchini. To help minimize moisture and water released from the zucchini after baking, you can pre-broil the zucchini slices first. Broiling will help release a substantial amount of moisture and give add flavor to the zucchini. Water will still be released when the zucchini is pre-broiled, but it's not that bad. Also, the homemade tomato sauce is “thick” which…

Craving lasagna on keto? See how to make lasagna without noodles in just 10 minutes. This keto no noodle lasagna recipe has all the same hearty, satisfying flavors, with only 5 ingredients.

A keto lasagna recipe without noodles that slices beautifully! This low carb lasagna recipe uses pre-baked meat slices as a substitute for pasta. #ketorecipes #ketodinners #ketolasagna

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.

This nutritious twist on lasagna uses spaghetti squash instead of pasta. Spaghetti squash has a mild, slightly sweet flavor and is packed with nutrients. The strands of squash are tossed with creamy ricotta cheese and chopped spinach. It’s then layered with tomato sauce, mozzarella, and parmesan cheese and baked in the oven until it’s bubbling with cheesy goodness. Packed with protein and fiber, this dish will keep you feeling full and satisfied. It also has a hefty amount of iron and folate…

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This delicious Italian favorite can still be part of your regular meal rotation while staying low carb or keto with this easy pasta switch without any zucchini.

How to roast the asparagus: Preheat oven to 400 degrees. Break off the hard ends and discard. Place asparagus on a baking sheet. Drizzle lightly with olive oil and season with salt and pepper. Roast for about 15 minutes.

Are you craving the comforting flavors of lasagna but looking for a healthier alternative to traditional pasta? Look no further! Our No-Noodle Butternut Squash Lasagna recipe is the answer. By substituting lasagna noodles with layers of thinly sliced butternut squash, this dish offers a low-carb, nutrient-packed twist on the classic Italian favorite. Let's embark on a culinary journey to create a delicious, guilt-free lasagna.